linguine with asparagus and egg, Martha Stewart Spaghetti Squash, Everyday Food, Eggs Recipe, Ribbons, Vegetarian Recipe, Gluten Free Pasta, Martha Stewart, Pasta Recipe, Poached Eggs
|1 lb||1 large bunch thin asparagus, thin|
Pasta & Grains
|3/4 lb||Linguine or fettuccine|
Baking & Spices
|1||Salt and ground pepper, Coarse|
|1||4 cup grated parmesan (1/2 ounce), grated|
|3 tbsp||Butter, unsalted|
// Linguine with Asparagus, Parmesan, and Poached Egg
Spaghetti Squash, Everyday Food, Eggs Recipe, Ribbons, Vegetarian Recipe, Gluten Free Pasta, Martha Stewart, Pasta Recipe, Poached Eggs
Vegetarian Recipes: Vegetarian Lasagna and Pasta Recipes | Martha Stewart
Linguine with Asparagus and Egg - Ribbons of pasta and seasonal asparagus are topped with a poached egg (EGG? wow!) in this simple vegetarian supper. By Martha Stewart
// Linguine with Asparagus, Parmesan, and Poached Egg... as soon as I master a gluten free pasta recipe.
spaghetti squash with Asparagus and Egg Recipe
Linguine with Asparagus and Egg, Recipe from Everyday Food, April 2011
Linguine with Asparagus and Poached Egg Recipe | Martha Stewart Recipes
Mozzarella, Tomato and Avocado Salad: 1 Container Cherry Tomatoes, Cut in Half, 1 Carton Fresh Mozzarella Cheese Pearls, Drained, 1 Avocado, Peeled and Diced, 1/3 Cup Basil, Julienned, 2 TBSP Fresh Parsley, 1/4 Cup Lemon Juice, 1/4 Cup Olive Oil, Salt, Pepper, Baguette-Optional. In a bowl, combine the tomatoes, mozzarella, basil, parsley, Set aside. In a bowl, whisk the lemon juice, oil, salt and pepper. Pour over mixture. Refrigerate for 1 hour. Before serving the salad, stir in the avocados.
Mozzarella, Tomato and Avocado Salad
Avocado Salads, Tomatoes Mozzarella, Fun Recipe, Tomatoes Salad, Mozzarella Salad, Cooking, Delicious, Cherries Tomatoes, Drinks
mozzarella, avocado, and tomato salad 1 container cherry tomatoes, halved 1 carton mozzarella pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tlb parsley 1/4 c lemon juice 1/4 c evoo S 1combine the tomatoes, mozzarella, basil and parsley. Set aside. 2. whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour 3. Just before serving the salad, stir in the chopped avocados.
Tomato, Avacado and Mozzarella Salad This summer salad Freckles and the Golden Goose posted was on my mind all week until I finally made it to bring over to my grandmother’s yesterday for our gluten-free cookout. It was insanely simple and even more delicious and refreshing. Perfect for a family with vegan eaters because they loved the avacado and grape tomatoes and ate around the mozzarella - which meant more for me! Thank you for the great recipe! frecklesgg: Tomato, Avacado and Mozzarella Salad Pearl mozzarella, cherry tomato and avocado salad with basil and lemon will have you at the first bite! Here is the recipe: Ingredients1 container cherry tomatoes, cut in half1 carton fresh mozzarella cheese pearls, drained1 avocado, peeled and diced1/3 cup basil, julienned2 tablespoons fresh parsley¼ cup lemon juice¼ cup olive oilsalt and pepperbaguette-optional1. In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside.2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.3. Just before serving the salad, stir in the chopped avocados. Serve salad with toasty bread. From Everything Fabulous
Mozzarella, Tomato and Avocado Salad - Ashley's Cooking Adventures
asparagus + gruyere tart