Spinach Salad with Chicken, Avocado and Goat Cheese: 8 cups chopped spinach (1 bag), 1 cup halved cherry or pear tomatoes, 1/2 cup corn (frozen, canned, or cut off the cob), 1 1/2 cups chopped cooked chicken, 1 large avocado (sliced), 1/3 cup crumbled goat or feta cheese, 1/4 cup toasted pine nuts, DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste.
Mexican Chopped Salad by thecafescurefarine: Fresh and deicious. Enjoy it for dinner along with some grilled chicken, pork, or seafood. Then pack it up for lunch the next day. #Salad #Mexican #Chopped #Healthy - meatgods