Baked Crab Rangoon
Main & Side Dishes
Baked Crab Rangoon...bake 425 for 12-15 minutes. 16 Ounces Cream Cheese, 1 Can (6 ounce) Crab Meat (drained and flaked), 4 -5 Green Onions, 1 Garlic Clove (about 1T) minced, 2 teaspoons Worcestershire Sauce, 1 teaspoon Soy Sauce, 1 package (48 count) Wonton Skins, 1/4-1/2 cup Butter (melted)
Who's cook'n tonight???
Easy egg roll recipe (using a bag of cole slaw mix saves so much time!)
Baked Crab Rangoon: a lightened up version
Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.
What I'm cooking
Herbs for Seafood by Blue Crab Bay Co
Food & Wine
Skinny Texas Cheese Fries - these were good and really easy. I used ranch instead of blue cheese though.
Monte Cristo Style Grilled Cheese Sandwich | by Renee's Kitchen Adventures - easy recipe for sweet and savory grilled cheese sandwich with ham and swiss. Great for lunch or dinner. AD ArtesanoBread
Renee's Kitchen Adventures: Recipes from the blog
This is one of my favorites on jwbartunlimited.com: 34 How to Pick a Blue Crab
Recipes to Cook