Savory oatmeal cookies - serve with bleu cheese and/or brie as an appetizer for cookies BEFORE dinner!
Savory Oatmeal Cookies - Pumpkin and apple pies are going to be everywhere. Mix it up with these surprising savory oatmeal cookies with parmesan and thyme from The Kitchn.
Savory Oatmeal cookies (w/ olive oil, cracked black pepper, rosemary, parmesan and sea salt) - also note the cooks comment on savory breakfast oatmeal. I'd try that first since it's quicker - get good idea what these cookies are going to turn out like.
Savory Oatmeal Cookies topped with triple cream Saint Andre cheese.these are savory more than sweet so perfect for hors d'oeuvres or starter course!
Savory oatmeal cookies with blue cheese This is definitely something we need to try!
Oatmeal Cheese Biscuits - savory biscuits loaded with whole grains
A cheesylicious savory cookie-cracker perfect as an hors d’oeuvre or at tea. Rice Krispies give a secret crunch that no one will be able to identify.
Savory Oatmeal Cookies
Savoury Oatmeal Cookies with Parmesan, Rosemary, and Cracked Pepper. Zingy and tasty! And they make the kitchen smell fantastic.
Old fashioned pancakes- I use the same ingredients just cup flour 1 tbsp sugar 1 tsp 1 tbsp baking powder 1 tsp salt 1 egg cup milk and 1 tbsp butter! Best pancakes ever
For an extra indulgent hors d oeuvre, top this cheddar cheese shortbread with smoked salmon and caviar, and serve with glasses of champagne.
Savory Pecan Cookies
NYT Cooking: These little cookies are packed with savory flavors black pepper, fresh sage and Parmesan and are studded with chopped pecans. An ideal nibble with a glass of dry sherry or a cocktail, they are also welcome on a cheese board.
Apple Gouda Oatmeal Cookies
Quick One-Bowl Recipe: Apple Gouda Oatmeal CookiesRecipes from The Kitchn Comments say to cut the oil in half and use granny smith apples.