Spiced Carob Cookies (Grain-free + Vegan) These are very good, but the C scoop makes them way too big. I accidentally overcooked them a little, so I cut them into fours and threw them back into the oven to make a 'biscotti'. Very good with chai tea!
Gluten-free just got tastier (and easy to make at home!). With only four ingredients, make these delicious peanut butter cookies! Seriously, so easy. http://www.ehow.com/ehow-food/blog/healthy-gluten-free-peanut-butter-cookies-with-just-four-ingredients/?utm_source=pinterest.com&utm_medium=referral&utm_content=blog&utm_campaign=fanpage