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    Pumpkin Pie Cookies - use your leftover pumpkin pie filling for these!

    2y Saved to Food | Pumpkin
    • Tiffany Livingston

      Pumpkin Pie Cookies Recipe Desserts with butter, large eggs, granulated sugar, dark brown sugar, unsulphured molasses, pumpkin pie filling, cinnamon, nutmeg, ground ginger, clove, allspice, baking soda, salt, flour

    • Nicole Buswell Sasser

      Pumpkin Pie Cookies: Great cookies! I used all the spices I had, but looking forward to using allspice and cloves, and nutmeg next time. I will also try letting them bake a little longer, they were really moist and good but I think because I took them out a little undercooked.

    • Terry Robinson

      This is a very straight forward pumpkin pie cookie recipe. If your goal is to find an efficient way to get the taste of fall into your body, this is hard to beat. The cookies that come out are quite soft and heat well. One comment, if you often burn things, this is a good recipe. I overbaked a sheet to take a phone call and the top caramelized nicely and was more "toasty" than "carbon" which is always nice.

    • Steph @ Silver Boxes

      Pumpkin Pie Cookies - use your leftover pumpkin pie filling for these!

    • Ria Penny

      Pumpkin pie cookies. Made with pumpkin pie filling

    • Amanda E.

      Pumpkin Pie Cookies and drizzle icing on top!

    • Kristen Robinson

      Pumpkin cookies using pumpkin pie filing! <3

    • Mara Hornby

      Pumpkin Pie Cookies Bakers Royale

    • Hayley Mann

      pumpkin pie cookies! Yum!

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