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  • Jessica Isom

    Cheesy Biscuits. Like the Cheddar Bay biscuits. This Is The Right Recipe. The one that I go off of. I have found several that vary.I make it a little different from the recipe but I thought I'd pin it just in case I doubt myself. SO Yummy!

  • Lucky 13

    Red Lobster biscuits recipe: 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy) 1 cup grated cheddar cheese 1/2 tsp. garlic powder 2/3 cup milk 2 Tbsp. butter, melted 2 tsp. dried oregano 1/4 tsp. garlic salt Preheat oven to 400 degrees. Prepare a baking sheet with cooking spray...YES PLEASE. making non-dairy, soy free, gluten free asap!

  • Erin Kleinhenz

    can it be true...a cheddar bay biscuit recipe?!

  • Kathy Riley

    garlic cheddar biscuits (a la Red Lobster) Recipe - ZipList

  • Kristi Strickler

    Cheddar Bay Biscuits. If you have ever tried these heavenly little delights, you understand why they always brought a smile to the two friends’ faces.  And why they always asked for seconds.  And why they were worth every calorie.  :) So even though these two friends now live hours apart, the memories of great times at “The Lobster” forever live on.  And thankfully, the recipe for the biscuits do as well. The end. Garlic Cheddar Biscuits (Adapted from Joyful Abode) Ingredients: 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy) 1 cup grated cheddar cheese 1/2 tsp. garlic powder 2/3 cup milk 2 Tbsp. butter, melted 2 tsp. dried oregano 1/4 tsp. garlic salt Method: Preheat oven to 400 degrees.  Prepare a baking sheet with cooking spray. In a large bowl, mix together biscuit mix, cheese and garlic powder.  Add in milk, and stir until well mixed.  (Heads up – the dough will get very sticky!) With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet.  (Note that the dough will pretty much hold its shape when baked, so feel free to pat down random peaks in the dough if you’d like them to look more uniform!) Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges. While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl.  As soon as the biscuits are removed from the oven, brush the biscuits (while they are still on the baking sheet) with the mixture until they are well-coated. Serve warm. (*This recipe usually makes about 15 biscuits for me.*) Ali’s Tip: If you’d like to actually see more of the grated cheddar in the finished biscuits, opt for the more thickly grated cheddar (rather than the super-fine stuff!).  Both of course taste exactly the same, but I love seeing the little whisps of cheddar when enjoying these guys.  :)

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