This is gold people! I love this stuff. I first saw it on Pinterest and then read up on it. I cannot say how beautiful my skin looks and feels! Amazing! I now have four others hooked on it. When I laid out for the first time this summer I used this as my tanning oil and I had a beautiful, brown tan on the first day!! I am 44 and was starting to get creepy skin and creases on my chest, they are almost gone! I have only been using two weeks.
I just made these and have to say they are beyond awesome!! I did a few things different. I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out. With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.
Another pinner said "Can I tell you something? This chicken dip recipe is seriously addictive. Like, you'll have to make it for every get together you have for the next year because you love it so much and so does everyone else. On the bright side, no one will ever guess how easy this Poppy Seed Chicken dip is to make."