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NABARANIWAN A LEDDEG (BLACK SNAILS SOUP WITH LEMON GRASS) ==  Common black snails or mollusk abundant in rivers, creeks, irrigation canals, rice paddies, ponds is great as a dinengdeng of sort or as a soup with lots of tomatoes, onions and ginger. And with baraniw or lemon grass. ====

NABARANIWAN A LEDDEG (BLACK SNAILS SOUP WITH LEMON GRASS) == Common black snails or mollusk abundant in rivers, creeks, irrigation canals, rice paddies, ponds is great as a dinengdeng of sort or as a soup with lots of tomatoes, onions and ginger. And with baraniw or lemon grass. ====

Pork Sisig - Top 10 Filipino Food - or our full top 10 Filipino food check here: http://live-less-ordinary.com/eating-asia/top-10-filipino-food-pinoy-food

Pork Sisig - Top 10 Filipino Food - or our full top 10 Filipino food check here: http://live-less-ordinary.com/eating-asia/top-10-filipino-food-pinoy-food

Burong tilapia, sinamak and pickled kamias. #pinoyful #photography @pixmike

Burong tilapia, sinamak and pickled kamias. #pinoyful #photography @pixmike

Baduya or Sinapot or Banana fritter. Filipino food

Baduya or Sinapot or Banana fritter. Filipino food

Ginataang Langka…My Style

Ginataang Langka…My Style

Pork Worship - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks

Pork Worship - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks

Pancit palabok - Filipino rice noodles with shrimp sauce and various toppings

Pancit palabok - Filipino rice noodles with shrimp sauce and various toppings

South through La Union to the province of Pangasinan. Famous for the Hundred Islands this province is also famous for its food, the best of which has to be Broiled Boneless Bangus. Bangus (Milkfish) is the national fish of the Philippines, it’s not an overpowering fishy taste and not too heavy. In Pangasinan they can fry up some bangus for you that is so delicious that it will be a meal you won’t soon forget. The crispy fish breaks apart and melt in ur mouth and is a true delight in every…

South through La Union to the province of Pangasinan. Famous for the Hundred Islands this province is also famous for its food, the best of which has to be Broiled Boneless Bangus. Bangus (Milkfish) is the national fish of the Philippines, it’s not an overpowering fishy taste and not too heavy. In Pangasinan they can fry up some bangus for you that is so delicious that it will be a meal you won’t soon forget. The crispy fish breaks apart and melt in ur mouth and is a true delight in every…

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