Easy Chicken Cordon Bleu: 3 large or 6 small chicken breasts, 12 slices ham 1 c bread crumbs (preferably fresh) 2 T butter 1/2 pound (8 ounces) thinly sliced Swiss cheese For the Parmesan-Dijon Cream Sauce: 2 T butter 2 T flour 1 c milk 1 t chicken bouillon granules (or 1 bouillon cube, crushed) 1/2 t salt 1 T Dijon mustard 1/2 t Worcestershire sauce 1/2 c Parmesan cheese
Mini Chicken Pot Pies: boxes refrigerated pie crusts 1/3 c butter 1/3 c chopped onion 1/3 c all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1 3/4 c low-sodium chicken broth 1/2 c milk 3 c cooked chicken, shredded 1 bag frozen mixed vegetables (carrots and peas
Pecan-Crusted Chicken. This 20-minute recipe is sure to become a favorite with you and your family. The skinless, boneless chicken breast halves are brushed with honey and soy sauce before coating with ground pecans.
Pecan Crusted Chicken | Smoky spices combine with crushed pecans for a flavorful, crunchy combination in this “healthy” fried chicken recipe. Using olive oil for frying gives a lighter taste so the seasonings and pecans satisfy in every bite | GoodDinnerMom.com