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  • Christine Foley

    Parmesan Crusted Chicken in Cream Sauce

  • Elaine Swartz

    Parmesan-Crusted Chicken in Cream Sauce: 2 cups instant brown rice, uncooked 1 14 ounce can fat-free reduced-sodium chicken broth, divided 6 Ritz® Crackers, finely crushed 2 tablespoons Kraft® Grated Parmesan Cheese 4 small boneless skinless chicken breast halves (1 lb) 2 teaspoons oil 1/3 cup Philadelphia® Chive & Onion Cheese Spread 1/3 Less Fat than Cream Cheese 3/4 pound asparagus spears, trimmed, steamed

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