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  • J

    homemade popsicles - love the idea of making them in paper cones, and how they look like trees!

  • TheDudette

    Frozen Fruit Pops - Blend a ½ cup of yogurt with, from left: 2 peeled, chopped bananas and 2 tablespoons of honey; 1 punnet of rinsed and hulled strawberries and ½ cup of guava juice; 1 peeled and diced kiwi fruit and the flesh of a ¼ piece of honeydew melon.

  • Fat Rainbow

    homemade fruit popsicles - using "baking paper" cones

  • Debra Bays

    homemade fruit popsicles--Makes 6-9 To make cone moulds, tear off 8 pieces of baking paper, each 15cm wide. Fold into cone shapes, making sure the pointed ends are closed, to prevent leakage. Secure with staples in a few places. Sit cones in glasses for support. The fruit pops are made by blending, in a food processor or blender, the diced flesh of the fruit of your choice with yoghurt, to make a thick, smooth mixture. Each combination makes 2-3 cones. We blended a ½ cup of yoghurt with, from left: 2 peeled, chopped bananas and 2 tablespoons of honey; 1 punnet of rinsed and hulled strawberries and ½ cup of guava juice; 1 peeled and diced kiwi fruit and the flesh of a ¼ piece of honeydew melon. Pour the mixture into the cones. Freeze until semi frozen, push a paddle pop stick into pops and freeze overnight.

  • Dianne Dearman

    Pretty, Pretty Popsicles: 8 Easy To Make Ice Pops

  • Rhonda Burch

    homemade fruit popsicle: ½ cup of yoghurt with, from left: 2 peeled, chopped bananas and 2 tablespoons of honey; 1 punnet of rinsed and hulled strawberries and ½ cup of guava juice; 1 peeled and diced kiwi fruit and the flesh of a ¼ piece of honeydew melon.

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