Mixed Berry Galette | Cornmeal in the crust soaks up any juice that runs off the berries in baking, and you can really taste the natural sweetness of the fruit with subtle tart undertones from the yogurt. This is one of those flexible recipes that can be filled with any type of berry or fruit that you like; you could even use fruit jam and omit the sugar.

Mixed Berry Galette | Cornmeal in the crust soaks up any juice that runs off the berries in baking, and you can really taste the natural sweetness of the fruit with subtle tart undertones from the yogurt. This is one of those flexible recipes that can be filled with any type of berry or fruit that you like; you could even use fruit jam and omit the sugar.

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