FARRO SALAD WITH TOASTED PINE NUTS, CURRANTS & MUSTARD GREENS - Farro, when surrounded by all the elements of the Zuni salad — sweet onions, crunchy nuts, spicy greens, a simple olive oil and vinegar dressing — soaks up so much goodness all the while maintaining its chewy texture and nutty flavor.
A warm sauteed mushroom, roasted asparagus and wild rice salad in a balsamic vinaigrette with crumbled feta. Is a very flavorful side and I think would be great with even a orzo pasta which I will try sometime too!
A satisfying salad featuring warm whole grains, caramelized cauliflower, greens and avocado. This vegetarian salad will pack well for lunch! Sub Farro for quinoa and just ditch the cheese and we are vegan and gluten free as well!