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    Spinach Lasagna

    Vegetarian • 1 hr to make


    2 packages (10 ounces each) frozen chopped spinach, frozen dry
    1 tsp Basil, dried
    1 Garlic clove


    1 Egg
    1 Egg white


    2 cans (15 ounces each) tomato sauce

    Pasta & Grains

    12 Lasagna noodles

    Baking & Spices

    1/4 tsp Nutmeg, ground
    1/2 tsp Pepper


    2 cartons (15 ounces each) galbani fat-free ricotta cheese
    3 cups Galbani part skim mozzarella cheese
    1 cup Parmesan cheese, grated
    • Michelle Hurst

      Spinach Lasagna Recipe USE QUINOA LASAGNA NOODLES

    • Eleonore Lindgren

      #cooking guide #cooking tips #recipes cooking

    • Tammy Bowman

      Spinach Lasagna. Made for a Meatless Monday (lacto-ovo) meal and it was delicious! I added oven-roasted portobello mushrooms drizzled with Balsamic vinegar to give it a "meaty" consistency. I replaced the tomato sauce with a favorite Marinara sauce. There were plenty of left-overs to make weeknight meal preps a minimal effort. Will make again!

    • Marlaine Keenan

      Spinach Lasagna for meatless dinner

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