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    Spinach Lasagna Recipe -Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. —E. Marie Goetz, Morgantown, Kentucky

    Eggplant heated it in a pan until it was soft enough to roll with a filling of spinach, artichoke, ricotta and goat cheese

    Skinny Mushroom Spinach Lasagna - Loaded with spinach and mushroom and yummy ricotta cheese! |

    Spinach Lasagna III

    World's Best Lasagna Recipe

    Spinach Alfredo Lasagna - Carb Count: 24 grams per serving. Light creamy sauce + spinach, carrots, and mushrooms for color and nutrients. Pair with a crisp green salad for a complete and delicious dinner the whole family will love!


    This might be "one of the best lasagna recipes I've ever made".

    Spinach Lasagna Rolls...could be worth repinning

    Lasagna cups

    Butternut Squash and Spinach Lasagna* This Butternut Squash and Spinach Three Cheese Lasagna recipe is healthy, vegetarian, perfect for the Fall and Winter season, and popular with kids! The lasagna combines Ricotta, Parmesan, and Mozzarella cheeses with spinach and pureed butternut squash to create the ultimate Fall & Winter comfort food.

    Vegetable Alfredo Lasagna ~ Healthy vegetables are tucked under layers of melted cheese, creamy béchamel sauce, and pasta.

    Artichoke & Spinach Enchiladas Recipe

    Skinny Mushroom Spinach Lasagna Recipe - A super filling meal that’s completely vegetarian friendly! This spinach lasagna is loaded with chopped mushrooms, ricotta cheese, and whole wheat lasagna noodles. It’s the perfect dish to serve to vegetarians for Thanksgiving! And don’t be surprised when the carnivores love it just as much! From blogger @littlespicejar.

    My favorite lasagna recipe - Artichoke Spinach Lasagna side note: I always add chopped jalapenos for a little heat :)

    30 minutes Stovetop Lasagna

    Vegetable-Stuffed Peppers Recipe from Taste of Home -- shared by Sandra Allen of Austin, Texas

    I'm a huge pasta lover. Not a lover of the calories, though. We have lots of dishes like this at our house where veggies are used in what would be a fantastic pasta dish. But it makes it even yummi...