Spinach Lasagna

Vegetarian • 1 hr to make

Produce

2 packages (10 ounces each) frozen chopped spinach, frozen dry
1 tsp Basil, dried
1 Garlic clove

Refrigerated

1 Egg
1 Egg white

Condiments

2 cans (15 ounces each) tomato sauce

Pasta & Grains

12 Lasagna noodles

Baking & Spices

1/4 tsp Nutmeg, ground
1/2 tsp Pepper

Dairy

2 cartons (15 ounces each) fat-free ricotta cheese, fat-free
3 cups Mozzarella cheese, part-skim
1 cup Parmesan cheese, grated
  • Michelle Hurst

    Spinach Lasagna Recipe USE QUINOA LASAGNA NOODLES

  • Diana Irwin

    Spinach Lasagna -- Here's a veggie lasagna recipe that is sure to please. Not crazy about spinach, try some other veggie or combination of veggies (e.g., summer squash [zucchini, yellow neck], mushrooms, dice tomatoes, baby kale, broccoli, etc.). Your choices are endless ... and if you need to please the carnivores in your group make half meatless, and half with meat and veggies. Add some garlic bread and a beautiful salad, and you have a meal worthy of any 5-Star restaurant.

  • Eleonore Lindgren

    #cooking guide #cooking tips #recipes cooking

  • Tammy Bowman

    Spinach Lasagna. Made for a Meatless Monday (lacto-ovo) meal and it was delicious! I added oven-roasted portobello mushrooms drizzled with Balsamic vinegar to give it a "meaty" consistency. I replaced the tomato sauce with a favorite Marinara sauce. There were plenty of left-overs to make weeknight meal preps a minimal effort. Will make again!

  • Marlaine Keenan

    Spinach Lasagna for meatless dinner

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