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Spinach Lasagna

Vegetarian • 1 hr and 10 mins to make • Serves 12
Taste of Home


2 packages (10 ounces each) frozen chopped spinach, frozen dry
1 tsp Basil, dried
1 Garlic clove


1 Egg
1 Egg white


2 cans (15 ounces each) tomato sauce

Pasta & Grains

12 Lasagna noodles

Baking & Spices

1/4 tsp Nutmeg, ground
1/2 tsp Pepper


2 cartons (15 ounces each) fat-free ricotta cheese, fat-free
3 cups Mozzarella cheese, part-skim
1 cup Parmesan cheese, grated
Make this on Taste of Home
Angela Wood
Angela Wood • 2 years ago

Spinach Lasagna