Caramel Apple Cheesecake Bars — cream cheese, sugar, eggs, vanilla, apples, cinnamon, nutmeg, brown sugar, flour, oats, butter, caramel topping Caramelappl, Fun Recipes, Apple Cheesecake, S'More Bar, Cheesecake Bars, Apples Cheesecake, Tasti Recipes, Cream Chee, Caramel Apples
|3||Granny smith apples|
Pasta & Grains
|1/2 cup||Oats, quick cooking|
Baking & Spices
|1 1/2 cup||Brown sugar, firmly packed|
|1/2 cup||Caramel topping|
|1/2 tsp||Cinnamon, ground|
|1/4 tsp||Nutmeg, ground|
|1 1/2 tsp||Vanilla extract|
|1 1/2 cup||Butter|
|3 (8-ounce) packages||Cream cheese|
Also on these boards
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Carmel Apple Cheesecake Bars: Personal Note: Definitely makes more than 16 bars/servings. Could do with less cheesecake in the middle. (I used 1 less bar of cream cheese.)
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!