Coconut Curry pork-- pork shoulder roast, can of coconut milk, tomato paste (just check ingredients and make sure it’s 100% tomato, no sugar), garlic gloves, ground ginger- curry powder, Garam Masala, ground cardamom, shallot, Two bell peppers chopped
5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!