apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you don't use all the corn starch and egg)

Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup vinegar 1 tbs soy sauce 1 tsp garlic salt

Made It. Ate It. Loved It.: Sweet and Sour Chicken

Another pinner said: This was SO good. Best homemade fried rice I've made.

Bourbon Chicken This is the one!!! I just made it with fried rice, and the fam loved it! another bourbon chicken!

OMG this is the best batter for chicken I have ever had and I cant wait to try it on fish!!!

Baked Sweet And Sour Chicken

sweet and sour chicken

"Take-Out" Sesame Ginger Chicken

Sour cream chicken enchiladas

Two Ingredient Crispy Oven Baked BBQ Chicken. And, yes. You read that right. This recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have. #chicken #recipes

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

"Best Sugar cookies" with sour cream in the dough

Baked Penne with Chicken and Sun-dried Tomatoes (One of the best dishesI have made off of Pinterest~ ks)

Spanish Chicken - looks amazing - Heard it's one of the best recipes on Pinterest! - To make low carb use bigger chunks of cauliflower in place of the small potatoes.

Includes ONE jar of Snickerdoodle. Ingredients: 1 chicken breast 1 sweet potato crushed almonds 1 packet of Snickerdoodle Buff Bake or 2 tbsp Instructions: Ba

Never Boil Corn on the Cob - leave husk on Directions Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.