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Pumpkin Mousse

Serves 16

Produce

1/2 tsp Ginger, ground
15 oz Pumpkin, Canned

Refrigerated

5 Egg yolks, large

Baking & Spices

1 1/2 tsp Cinnamon, ground
3 oz Dark chocolate
1/4 tsp Nutmeg, ground
1/4 tsp Salt
1 cup Sugar
2 tsp Vanilla extract

Dairy

3 1/2 cup Heavy cream

Desserts

1 tsp Gelatin, powdered

Beer, Wine & Liquor

2 tbsp Rum, dark
  • Mindy Utz

    Pumpkin Mousse Trifle & other Sweet Pumpkin Dessert Recipes

  • Donato Rutherford

    Oh so, so many levels, yes!!! :) (Pumpkin Mousse Trifle.) #cooking #dessert #food #baking #autumn #fall #Thanksgiving #pumpkin #mousse #recipes cooking #nourishment| http://flowerarrangementideas2823.blogspot.com

  • ZombieGirl

    Pumpkin Mousse Trifle~ 5 large egg yolks 1 cup(s) sugar 3 1/2 cup(s) heavy cream 15 ounce(s) canned pumpkin 2 teaspoon(s) vanilla extract 1 1/2 teaspoon(s) ground cinnamon 1/2 teaspoon(s) ground ginger 1/4 teaspoon(s) ground nutmeg 1/4 teaspoon(s) salt 2 tablespoon(s) dark rum 1 teaspoon(s) powdered gelatin 3 ounce(s) shaved dark chocolate Directions Fill a large bowl halfway with ice water and set aside. Whisk the yolks, 3/4 cup plus 2 tablespoons sugar, and 3/4 cup cream together in a medium saucepan. Heat while stirring continuously with a rubber spatula or wooden spoon over medium-low heat, until thickened and the mixture coats the spatula -- about 10 minutes. Transfer to a medium bowl and set over the ice bath. Stir to cool. Add pumpkin, vanilla, spices, and salt to the egg mixture. Stir 1 tablespoon rum and 1 teaspoon gelatin together in a small bowl. Heat the remaining tablespoon rum, and stir in to the gelatin mixture until dissolved. Gently whisk into the pumpkin mixture. Beat 1/2 cup cream to stiff peaks, and fold into pumpkin mixture. Pour into a shallow dish, cover and chill until cold and thick enough to fall from a spoon in heavy dollops -- about 8 hours or up to overnight. Beat the remaining cream and sugar to stiff peaks. Alternately layer the pumpkin mousse and whipped cream in a glass serving dish. Sprinkle the chocolate shavings between top two layers. Serve chilled. Read more: Pumpkin Mousse Recipe - Country Living

  • Joyce Johnson

    Layers of snow-white whipped cream and spiced pumpkin mousse create a festive dessert for the holiday season. Top with chocolate curls for a perfect Thanksgiving dessert. Add cake for a trifle.

  • Christine Kysely

    Layers of snow-white whipped cream and spiced pumpkin mousse create a festive Halloween dessert. Top with chocolate curls for an elegant presentation. Recipe: Pumpkin Mousse

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