Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve. - excellent-eats
Crockpot Honey Sesame Chicke Yield: 4 servings INGREDIENTS: 1 lb. boneless, skinless chicken thighs, about 5 Salt and pepper 1 cup of honey 1/2 cup of low sodium soy sauce 1/4 cup ketchup 2 tbsp. vegetable oil 2 cloves of garlic, minced 1/2 cup diced onion 1/4 tsp. red pepper flakes Cornstarch Sesame seeds
The home inspector should test the pump for operation. It can be a pedestal-style pump which has the motor mounted on a shaft sitting above the water level. A lever will stick out of the pit/crock. To test the operation of the pump, pull up on this lever. Be careful when doing this, as electrical safety is something to consider.
Cilantro Lime Chicken Tacos (crockpot style) 1 lb. boneless skinless chicken breasts juice from 2 limes 1/2 cup of cilantro 1 packet of taco seasoning 1 teas. dried onions 1/2 cup of water Add every single ingredient to the crockpot. Once the chicken is cooked, use a fork to shred it, and stir well. Spoon chicken into soft taco tortillas. Top with cheese, sour cream, salsa
Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!