Make-Ahead and Freeze! Healthy Egg McMuffin Copycats — a grab-and-go breakfast with reduced calories that can be frozen. Make-Ahead and Freeze! Healthy Egg McMuffin Copycats — a grab-and-go breakfast with…
Egg and Cheese Muffin. Dr Oz says eat this every day to bust your belly fat! Drizzle the English muffin with a little olive oil, then spread ripe avocado on it. Top it off with the slice of tomato, Swiss cheese, poached egg and the pepper to taste.
Egg white scramble with cottage cheese.pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!
Perfectly cooked, shaped Eggs - Just grab a muffin tin & very lightly oil each spot in the tin with either butter or spray oil. Crack an egg in each muffin area. Stick these in a 350 degree oven for about 15 - 20 minutes.
Egg and Cheese Breakfast Sandwich: Crack an egg in each greased muffin cup. 350 for minutes. Can toast the muffins in the oven at the same time. Place egg on of muffin, top with cheese and other half. Place back in the oven for 5 minutes to melt cheese.
Eggs baked in muffin tin.: This link is actually for breakfast sandwiches (which you can freeze) but the idea to cook eggs in muffin tins if you have a lot of people to feed and don't want to slave over a hot stove the whole time.
Bacon, Egg & Cheese Biscuit Muffins Prep Time: 5 mins Cooking Time: 20 to 25 mins Ingredients: 1 package biscuit dough biscuits) 3 eggs 3 tablespoons milk cup of shredded cheddar 4 slices bacon (we used turkey bacon and veggie bacon) salt and pepper