Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!
LEMON GOOEY BARS: (Easy Cake)Crust: 1 lemon cake mix 1/2 cup butter, melted 1 egg Filling: 1 Tablespoon Vanilla extract 2 eggs 8 ounces of cream cheese, at room temperature 1/2 cup butter, melted 3 3/4 cup powdered sugar *If desired, you can add the zest of one lemon, or a 1/2 tsp of dried lemon zest. This will make the bars more tart
POOTLES Stampin Up ENVELOPE PUNCH BOARD WEEK The Open Basket 2