Creole Sauce: Creole sauce has been a staple in Cajun & Creole cooking for over 200 years. It is the basis for so many dishes such as shrimp Creole, stuffed peppers, croquettes, or as gravy over meat or fish.
Cajun Pork This pork stew has only mild Cajun seasoning -- a good introduction for folks new to the flavor. Hot rice sops up the pork's savory sauces, making this heart-healthy meal tasty and satisfying. Cajun Pork 12345 Makes: 6 servings Prep 20 mins Cook 6 hrs (low) or 3 hours (high)
Autumn Pork Chop recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.