This holiday season we’ve been celebrating the sweet side of the seaon with confection-inspired projects: Laura’s Candy Button Hat, Molly’s Taffy Twist Felt Garland and Ribbon Candy Ornaments and Whitney’s Crocheted Candy Ornaments. And while usually at this time of year we share an original cookie recipe, this season, to observe our candy-sweet yuletide theme, we tried our hand at candy making! Page comes from a long line of Italian foodies, and one of her obsessions is honey-flavored…
Hot Buttered Fluffy Pretzels - Try these at home, and you’ll never buy those mall #pretzels ever again. There’s just no reason to anymore, because these #homemade soft #bakedpretzels taste better and only cost a buck or two to make a whole tray! Sprinkle with some sugar on top to make it a dessert!
CUPCAKES FOR TWO: 1 egg white
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 cup flour
1/4 heaping teaspoon of baking powder
pinch of salt
1 1/2 tablespoons milk
Preheat oven to 350 degrees. Line a muffin pan with 2 liners.