SLICED BAKED POTATOES: THINLY SLICE ALMOST ALL THE WAY THROUGH. DRIZZLE WITH BUTTER, OLIVE OIL, SALT AND PEPPER. BAKE AT 425 FOR ABOUT 40 MIN.  OMG!

SLICED BAKED POTATOES: THINLY SLICE ALMOST ALL THE WAY THROUGH. DRIZZLE WITH BUTTER, OLIVE OIL, SALT AND PEPPER. BAKE AT 425 FOR ABOUT 40 MIN. OMG!

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Recipe: Roasted Smashed Potatoes

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - From http://pinterest.com/pin/153544668518317318/

Roasted Cabbage Wedges

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - From http://pinterest.com/pin/153544668518317318/

Broccoli and Cheese Baked (alternative to Brocc Cass): 5 boxes frozen chopped broccoli 1 pound Velveeta cheese ⅛ teaspoon salt, to taste ⅛ teaspoon fresh ground black pepper, to taste ⅛ teaspoon garlic powder,  to taste ¾ cup butter 1 sleeve Ritz crackers

Broccoli and Cheese Baked (alternative to Brocc Cass): 5 boxes frozen chopped broccoli 1 pound Velveeta cheese ⅛ teaspoon salt, to taste ⅛ teaspoon fresh ground black pepper, to taste ⅛ teaspoon garlic powder, to taste ¾ cup butter 1 sleeve Ritz crackers

it says oven but will do this on grill in hot weather*

The Most Amazing Oven Roasted Corn

Oven-Roasted Corn on the Cob; one Pinner said-I just tried this tonight and I don't think I will ever make corn on the cob on the stove top again!

Oven-Roasted Corn on the Cob; one Pinner said-I just tried this tonight and I don't think I will ever make corn on the cob on the stove top again!

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Parmesan Garlic Grilled Corn  4 ears of fresh corn 2 tablespoons butter 1 clove garlic, grated 1/4 cup freshly grated Parmesan cheese 1 tablespoon freshly chopped Italian parsley, for garnish Directions:  Preheat grill to 350° - 400°. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high.  Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and…

Parmesan Garlic Grilled Corn 4 ears of fresh corn 2 tablespoons butter 1 clove garlic, grated 1/4 cup freshly grated Parmesan cheese 1 tablespoon freshly chopped Italian parsley, for garnish Directions: Preheat grill to 350° - 400°. Remove husks and silks from corn. Combine grated garlic and butter in a small bowl. Melt butter in microwave for 10 - 15 seconds on high. Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and…

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