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    So I usually tell a different story when I do Way Back Wednesdays but this is one that always makes me happy and many of my teacher friends in Arizona are headed back into the trenches this week and so I thought I might remind them of some of the great things about teaching. This is originally from ...
    August 3, 2011

    Marshmallow Crunch Brownie Bars

    3y Saved to Brownies/Bars


    • Kim Miller

      marshmallow crunch brownie bars...brownie layer, then marshmallow, then a chocolate peanut butter rice krispies layer

    • Food Author


    • Ester Pohl

      Marshmallow Crunch Brownie Bars yummmy...

    • Jamie Porter

      Marshmallow Brownie Crunch Bars

    • Eclectic Ashlynn

      Marshmallow Crunch Brownie Bars---- BROWNIE INGREDIENTS: 4 ounces unsweetened chocolate 2/3 cup unsalted butter 1 ¼ cups semisweet chocolate chips, divided 1 1/3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 4 large eggs, room temperature 2 cups granulated sugar 2 tsp vanilla extract TOPPING INGREDIENTS: 7 ounces mini marshmallows 1 ½ cups milk chocolate chips 1 cup Jif peanut butter 1 TBSP unsalted butter 1 ½ cups Rice Krispies INSTRUCTIONS: Preheat oven to 350F. Grease a 9×13-inch baking pan. In a medium saucepan, melt the chocolate, butter, and ¾ cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips. Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs. Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes. While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.

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