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Pastel de queso de Burgos 200 grs de queso fresco de Burgos. 2 huevos. 200 ml de leche condensada. Ralladura de naranja. Mantequilla y harina para el molde. Para decorar: confitura de Kumquats Elaboración: Precalentamos el horno a 180º, mezclamosllos ingredientes con ayuda de la batidora y los vertemos en el molde. Cocemos durante 30 minutos. Sacamos el pastel del horno dejamos que se enfríe antes de desmoldarlo, y lo decoramos con la confitura

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Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood

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