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Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp.
Spaghetti pies!! This is culinary genius! Can't wait .... in fact, I have leftover spaghetti & sauce in the fridge now. I just need to run & get some french bread dough & ricotta cheese & I'm ready to go! In lieu of spring-form pans which I have none, I'm going to use my Pampered Chef mini oval bakers. I love those little baking dishes!