Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!!
This is a follow up to another tip on "Chocolate Covered Strawberries in an Ice Cube Tray" (clever name I know) Try "Inside out Chocolate strawberries" - set them up in an egg carton while the chocolate dries. Then you don't have to worry about the chocolate cracking off the outside when you bite into them :)