How to Cook a Thin Cut Ribeye on the Stove

Perfect Rib Eye Steak <3

Perfect Pan-Seared RIBEYE or SIRLOIN STEAK ~ There's nothing better than a tender juicy steak and good company.

Classic #Steak Butter with fresh herbs & roasted garlic. A decadent topper for a sizzling hunk of #beef!

Butter Basted Ribeye Steak

How to cook the Perfect Pan-Seared Steak! It's easy to make delicious, perfectly cooked steak at home!

Cast iron cooked steak with gorgonzola butter! Yep, that's how I LOVE my beef-just add caramelized onions and balsamic glaze and it's perfection! Plus, she gives a way I've never heard of to check the doneness of the meat without cutting into it! ~bzb

Ribeye steak w/butter, garlic and herbs (easy)

How To Cook Steaks On Your Stovetop That Taste Better Than in restaurants

Steaks!!!!

Cook a steak that tastes just like the ones at restaurants. I have always wanted to know how to cook steak without grilling it!

Grilled Garlic and Rosemary Ribeye Steak Make sure you bring steak to room temperature before you grill. 3. When grill is super-duper hot, lets the olive oil drip off and throws the steak on grill with the herbs, lemon and garlic still clinging to it.

The easiest way to make the BEST Seared Steaks at home! http://jennysteffens.blogspot.com/2011/12/filet-mignon-filet-of-beef-seared.html

Restaurant Style Prime Rib - #primerib #foodporn #Dan330 http://livedan330.com/2014/12/22/restaurant-style-prime-rib/

How to: Perfectly Cooked Steak Worked great! 8 minutes in pan, 8 minutes in oven at 420, rest for 5. Medium well. Want to try the 5/5/5 for rare for my husband.

Coffee Crusted Steak. Ribeye steak completely transforms into something magical with a simple coffee crust. It will totally send your tastebuds into overdrive!

Country Fried Steak

Restaurant Steak - 15 minutes for a steak that rivals any restaurant. Hubby said it was better than any steak he had ever had on the grill!

I don't know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roast Patty Melts are the best thing to happen to leftover roast since....EVER! In fact, I ...