Perfect Pan Seared Steak - A Family Feast Note: Add extra butter to pan w/ oil at beginning. Can sub Lowry's Seasoning Salt and Lowry's Garlic Salt on steak and in melted butter. Add drippings to mash (Chicken Breastrecipes Cast Iron)
The Galley Gourmet: Thick-Cut Steaks Pan Seared or Grilled. I used this method (oven) for non-thick cut cheap steak. I will definitely be using this method again, but hopefully next time with a more expensive meat.
Cast iron ribeye (Heated pan over med high heat til sizzling. Canola oil, salt and pepper on steak and let sit on counter 30 - 45 min. 3 min on each side and 4 min in 450 degree oven then rest 10 min resulted in barely well done but juicy steak. Just befo