Creme Brulee Coffee Creamer from 12 oz evaporated milk, 1/2 c brown sugar, 1 1/2 cup milk and 2 tsp vanilla Heat evaporated milk and brown sugar over medium-low heat; whisk until sugar is dissolved (couple minutes). Remove from heat, add milk and vanilla . Pour into large (quart) mason jar; refrigerate until ready to use. Expires when milk used in the recipe expires.
No Bake Brownies done the healthy way! 4 scoops of Advocare Muscle Gain Protein Powder 2/3 cup of regular oats 1/2 cup of Natural Peanut Butter 1/2 cup of local honey 1/2 cup of Almond Milk Mix and heat on stove. Pour into dish and cool in refrigerator. That's it!
This slow cooker potato corn soup is an easy and deceptively healthy recipe that gets a boost of creaminess from Almond Breeze almond beverage, and a touch of heat from jalapenos! Only 160 calories/bowl!
Step 1 Preheat oven to 180°C. Place feijoa flesh in a small saucepan with sugar and water. Bring to the boil, turn down heat and simmer for 20 minutes until liquid has reduced. Mash with a fork to break up fruit. Set aside to cool. Step 2 Grease and line a 21cm-round cake tin. In a large bowl beat spread and sugar until light and fluffy. Slowly add eggs and all the remaining ingredients except almonds. Stir until combined. Step 3 Pour into prepared cake tin and scatter with almonds. Bake…
11 Grilled Dishes That Will Kill It At Your Next Barbecue
Fruit is best grilled over low heat, so throw it on while you’re eating the main course. Try tossing halved peaches with brown sugar and a dash of vanilla and almond extract. Grill peaches skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other side for 1 or 2 minutes.
Fire And Wrath Bar - You’d sell your soul for the right combination of spicy and sweet. Indulge your deepest dark (chocolate) fantasies with the Fire And Wrath Bar—no contracts required. Heat things up with this salacious combination of dark chocolate, almonds, sesame seeds, fleur de sel, and a blend of spices. Share it with someone you love (and yes, that can mean yourself, you vain devil, you).
Pumpkin Pancakes~Ingredients: 4 lg eggs, 4 egg whites, 1 cup canned pumpkin, 1/2 cup almond flour 1 tsp baking powder, 1/4 cup coconut milk, 1 tsp vanilla, 1/2 tsp nutmeg, 1 tsp cinnamon, 1/2 cup crushed pecans -optional, 2 Tbsp butter >>> Instructions: Mix all ingredients in bowl except optional pecans. Heat lg skillet to med heat & coat with butter. From here, traditional pancake rules apply, except these will not bubble like traditional pancakes. Cook 2-3 minutes on each side.
ABEL SKIEVERS for breakfast! For lowest calories: use the 'Heartsmart Bisquick' waffle recipe but substitute the vegetable oil with almond oil, then after the skillet is heated to medium use a low-cal non-stick spray in the skillet instead of oil and turn them with chop sticks.
This is the ultimate summer pudding. A glorious combination of fresh peaches, buttery honey sauce topped with cool marscapone cream and toasted almonds. To serve four hungry guests (or eight slightly more refined guests) you’ll need: 4 Peaches, Butter, Honey, 250g Marscapone, 150ml Double cream, 1tsp Vanilla extract, Flaked almonds Pre-heat your oven to 180C/350F... Read more
Full Guide for Starbucks Drinks without Coffee - By
Delicious 30 calorie homemade white hot chocolate/vanilla steamer. 1 cup unsweetened silk almond milk. Sugar free vanilla syrup. A few drops of vanilla extract. & Sweet'N low. Heat in microwave. Starbucks in your house! MUCH healthier choice! You'll love it!
✨Looking for the perfect breakfast for Easter morning?!✨Sweet Potato Pancakes✨ With a side of candy… ✨Pancakes - 260 calories 2F 28C 29P I use @mtsnutrition caramel sutra whey, but vanilla and cinnamon protein works great too ➖➖➖ Ingredients 1 scoop MTS Caramel Sutra Whey (30g) 1 cup chopped/steamed sweet potato (120g) 3 T egg substitute (46g) 3 T unsweetened almond milk (46ml) 1/2 t baking powder 1/2 t cinnamon Instructions Peel, chop, steam, and mash sweet potato Mix protein, egg, milk…
Lavender steamed almond milk--ecipe: 1 tbsp. Organic Lavender 1 cup homemade almond milk 1/4 tsp. Organic honey (optional) Directions: On medium heat steep the lavender with almond milk over stove, when it begins to steam remove from heat and pour through strainer and add honey if needed. **Before adding fresh lavender to pot run/ grind through fingers to release their natural aromas, this will aid in having a stronger flavoured drink! I always add cinnamon on top of mine!