Creme Brulee Coffee Creamer from 12 oz evaporated milk, 1/2 c brown sugar, 1 1/2 cup milk and 2 tsp vanilla Heat evaporated milk and brown sugar over medium-low heat; whisk until sugar is dissolved (couple minutes). Remove from heat, add milk and vanilla . Pour into large (quart) mason jar; refrigerate until ready to use. Expires when milk used in the recipe expires.
Lavender steamed almond milk--ecipe: 1 tbsp. Organic Lavender 1 cup homemade almond milk 1/4 tsp. Organic honey (optional) Directions: On medium heat steep the lavender with almond milk over stove, when it begins to steam remove from heat and pour through strainer and add honey if needed. **Before adding fresh lavender to pot run/ grind through fingers to release their natural aromas, this will aid in having a stronger flavoured drink! I always add cinnamon on top of mine!