Home-made mac n cheese. Add shredded rotisserie chicken instead of lobster, for a switch up. Food Network, Fun Recipes, Chee Recipes, Macaroni And Chee, Lobsters Mac, Mac Chee, Ina Garten, Foodnetwork, Mac And Cheese
|1 1/2 lbs||Lobster meat, cooked|
Pasta & Grains
|1 lb||Cavatappi or elbow macaroni|
Baking & Spices
|1/2 cup||All-purpose flour|
|1/2 tsp||Black pepper, freshly ground|
Oils & Vinegars
Bread & Baked Goods
|5 slices||1 1/2 cups fresh white bread crumbs, fresh|
|8 tbsp||Butter, unsalted|
|8 oz||Cheddar, sharp grated|
|12 oz||Gruyere cheese, grated|
Main-Course Magic Elevate a comfort food favorite (mac and cheese, in this case) by adding a special ingredient. To start, mix together traditional elbow pasta, a creamy roux sauce, chopped lobster and your favorite cheeses. Top with panko bread crumbs and bake until brown and bubbly. This dish is easy to prepare ahead of time and reheat at the party.
From bacon to lobster to 4-cheese truffle, there's a Mac and Cheese recipe here for everyone!