Also on these boards
age active dry yeast (reg size) 1/4 cup water, very warm 1/3 cup sugar 1/4 cup butter or 1/4 cup margarine 1 teaspoon salt 1 cup milk, scalding hot 1 egg, lightly beaten 4 1/2 cups all-purpose flour, sifted 2 tablespoons butter or 2 tablespoons margarine, for brushing rolls, melted
45-minute-dinner-rolls~. I tripled the batch and didn't even have enough yeast. They turned out great regardless. I did bake them about 12 mins to get them more golden. The hotter the oven though, the faster they bake. My last batch took 8 mins. They were soft inside and out, golden and a little dense. They were a hit at a family gathering! Making again for sure!
Orange Rolls by Recipe Snob~T~This roll dough is rolled out and spread with melted butter and sprinkled with sugar and orange zest then shaped. A warm glaze of sugar, butter, orange juice and sour cream ( I used Greek yogurt to cut fat ) is poured over the rolls after they come out of the oven.
Cake Mix Dinner Rolls Recipe ~ Says: Cake mix in my rolls? AMAZING! Cake mix, flour, yeast and water are all you need to make these delicious rolls. My family was absolutely in love with these, and I know they are going to be a regular request in our home!