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Crock Pot Mac & Cheese - Ingredients: 16 ounces elbow macaroni, uncooked; 3 cups cheddar cheese, grated; (1) 8 oz pkg cream cheese, cut into cubes; 12 ounces evaporated milk; 2 1/2 cups milk; salt and pepper to taste. Instructions: Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours. Stir throughout cooking time to combine ingredients. Notes: You can add more grated cheese for a cheesier version. Up to 4 cups.

BAKED Chicken Thighs with Creamy Bacon and Mushroom Thyme Sauce. Easy, delicious!

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce


Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious