Singapore Chili Prawns - I liked this dish so much that I have already made it a second time. The first time I served it with some cilantro and lime rice and the second time I served it with some crusty bread to soak up the extra sauce which saved me from
Cheese dip!!! I've been looking for this for years! For some reason the only Mexican places I've been to that make this are in MS! I'm pretty sure it's not authentic considering it uses American cheese but I don't care! Taste just like in the restaurants!