1 cup fresh cilantro leaves 1 cup sour cream or Mexican crema 1 tablespoon lime juice put cilantro, sour cream and lime juice in a food processor. Blend until cilantro is completely chopped. Serve cilantro cream with chili.
Regarded by many as the world’s authority on Indian food, award-winning actress and bestselling cookbook author Jaffrey has a new book, Madhur Jaffrey’s Curry Nation, which contains more than 100 recipes she selected and adapted.
I got to meet the most incredible woman and entrepreneur, Bethenny Frankel! Bethenny's first book, Naturally Thin taught me that you can eat whatever you want, whenever you want, all in moderation. I love food and my body. Bethenny taught me that you really can have it all!