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Taste of Homefrom Taste of Home

Contest-Winning Eggplant Parmesan

Contest-Winning Eggplant Parmesan Recipe from Taste of Home -- shared by Laci Hooten of McKinney, Texas

Parmesan ◾1 medium eggplant, cut into 1/4 – 1/2 inch slices ◾1 egg white, beaten lightly ◾1/2 cup of breadcrumbs (Italian seasoned crumbs work beautifully) ◾1/4 cup grated Parmesan cheese ◾1 tsp Italian spices ◾garlic salt and ground pepper to taste 1.Preheat your oven to 400 degrees

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Eggplant Parmesan

This is my favorite Eggplant Parmesan recipe. I use the technique as a launching off point, sometimes doctoring the sauce or the cheese, but it's also excellent as-is.