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St Patrick's Day recipe: Irish apple cake Apple cakes like this one are the traditional sweet in Ireland
Colcannon (cál ceannann, “white-headed cabbage”) is a traditional Irish potato dish eaten at Halloween. 1 kg (2 lb) floury potatoes, such as Kerr’s Pink, Maris Piper or Yukon Gold 125 g (5 oz) butter 200 g (7 oz) kale, tough centre ribs removed and the leaves finely chopped 125 ml (1/2 cup) milk salt and freshly ground black pepper
St. Patrick's Day Traditional Recipes - Foodepedia...Irish Beef and Irish Stout Casserole with Herby Dumplings
Colcannon...so good...traditional Irish dish made with mashed potatoes mixed with sauteed leks and cabbage, browned just before serving...yum!