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  • Royce Robertson

    Christina's Killer Dip (ranch dressing, cream cheese, sour cream, shredded cheese, chopped spinach). What's not to love?

  • Food Author

    Killer Spinach Dip #Recipe #Food #Dinner

  • Barbara White

    Christina's Killer Spinach Dip 1 (1 ounce) package ranch dressing mix 1 (8 ounce) package cream cheese, at room temp 1 (8 ounce) container sour cream 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself) 1 (8 ounce) package frozen chopped spinach Read more at:

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french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

Pinner said, "Spinach Artichoke Pasta | The Pioneer Woman... this has become a staple in our house"

Killer Spinach Dip: "WOW, this is amazing! So creamy and yummy! Mmm, I could hardly stop myself from eating this. It was so good with crudites and crackers." -Lalaloula

Killer Artichoke Bread - 2 tbsp butter 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded cheddar and mozarella cheese blend ½ cup grated Parmesan cheese ¼ cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper

In a large saucepan, combine spinach, cream cheese, Parmesan cheese, sour cream, salt, and pepper. Cook over medium-low heat, stirring frequently, for 10 minutes, or until heated through.