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  • Jessica Watson

    Thanksgiving dessert. Pumpkin Crunch Cake: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1½ cups sugar 1 tsp. cinnamon ½ tsp. salt 1½ cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted

  • RaChel Perry

    Pumpkin Dump Cake. for thanksgiving.. apparently, better than pumpkin pie. Pumpkin Crunch Cake ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13.

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