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  • Marie Sollitt

    2-minute Molten Chocolate Cake in a Mug from Lucky Peach Magazine. 3 Tbsp vegetable oil, 3 Tbsp whole milk, 1 large egg, 1/4 tsp vanilla extract, 3 Tbsp (20g) all-purpose flour, 4 Tbsp (45g) sugar. 2 Tbsp (10g) unsweetened cocoa powder, Pinch salt, 3 Tbsp (30g) semi-sweet chocolate chips. In a medium sized microwave-safe mug, add oil, milk, egg, & vanilla. Use fork to mix until combined. Add flour, sugar, cocoa, & salt and mix again. Stir in chocolate chips. Microwave on high 2 min. Serve immed

  • Melissa Smith

    Delicious chocolate mug cake! Made it last night and it was great!

  • Irene

    Chocolate mug cake, 2 minute baking time from Completely Delicious.

  • Elaina Fiedler

    Chocolate Cake in a Mug by annalisesandberg, not too sweet-sweet....great with ice cream but definitely for 2!

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This is a fantastic idea, putting chocolate chip cookie dough inside of a chocolate cup coating. No baking needed, and you’re getting a lot of nutritional support from the nuts it contains, both from the cashews and pecans. Use dark chocolate to benefit from the antioxidants, and you’ll get even more benefit from these yummy cups.

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