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Mary Alice's Hoagie Dip

25 mins to make • Serves 8

Meat

1/4 lb Deli-sliced genoa salami
1/4 lb Deli-sliced ham
1/4 lb Deli-sliced prosciutto
1/4 lb Deli-sliced roast turkey

Produce

1 1/2 tsp Basil, dried
1/2 head Iceberg lettuce
1 Onion, medium
1 tsp Oregano, dried
1 Tomato, large

Condiments

1/2 cup Mayonnaise

Baking & Spices

2 Pickled pepperoncini peppers
1/4 tsp Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

8 Hoagie rolls
1 round 10 -to-12-inch round loaf Italian bread

Dairy

1/4 lb Deli-sliced provolone cheese
  • Dianne Duncan

    Foolproof easy summer party foods from FoodNetwork.com Mary Alice's Hoagie Dip Recipe

  • Julie Bartels

    Mary Alice's Hoagie Dip Recipe from Food Network. I made this ahead of time for a camping weekend, so I left the lettuce out, so it wouldn't wilt. It didn't really work as a dip, but was perfect as a bruschetta! Slice of good bread, a leaf of lettuce with the "dip" spooned on top - yum!

  • Cara Portsche

    Mary Alice's Hoagie Dip - Fill a bread bowl with all the toppings you'd find on a classic Italian hoagie. Serve with crusty bread for a hearty appetizer.

  • Beth Liberatore

    Picture of Mary Alices Hoagie Dip Recipe

  • Dana Vento

    Mary Alice's Hoagie Dip #SuperBowlSnacks #superbowl #foods #recipes #touchdown #superbowlchicks #cooking

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