Baked Potato Wedges and Utah's Famous Fry Sauce #Sidedish #Recipe

Baked Potato Wedges and Utah's Famous Fry Sauce #Sidedish #Recipe

French Fry Dipping Sauces - Three easy homemade french fry dipping sauces, fry sauce, cheese sauce and garlic aioli, perfect for game day. #GameTimeGrub #ad

Fry Sauce

French Fry Dipping Sauces - Three easy homemade french fry dipping sauces, fry sauce, cheese sauce and garlic aioli, perfect for game day. #GameTimeGrub #ad

Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it's a favorite!

Fry Sauce

Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it's a favorite!

AMAZING. Will make again and again...Baked Herb and Parmesan Potato Slices — a quick, easy, and delicious side dish.

AMAZING. Will make again and again...Baked Herb and Parmesan Potato Slices — a quick, easy, and delicious side dish.

Baked Red Potato Wedges on SixSistersStuff.com - my favorite potato side dish!

Baked Red Potato Wedges

While you’re fixing dinner, these Oven Roasted Potato Wedges can be roasting in the oven.

Oven Roasted Potato Wedges - themamasgirls.com

[ STUFFED SWEET POTATOES] sweet potatoes, unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, toasted pecan pieces, all-purpose flour & miniature marshmallows.

[ STUFFED SWEET POTATOES] sweet potatoes, unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, toasted pecan pieces, all-purpose flour & miniature marshmallows.

Healthy Spicy Potato Wedges {naturally vegan and gluten-free}

Spicy Potato Wedges (naturally vegan, gluten-free)

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

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