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BBQ Chicken Dip 12 oz cooked chicken, chopped 1 (8oz) block cream cheese, softened 3/4 cup bbq sauce 1/4 cup ranch dressing 1/4 cup sour cream 1 1/2 cup cheddar cheese, shredded 1 green onion, chopped Preheat oven to 350. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8x8 baking dish. Top the dip with chopped green onion and remaining cheese. Bake for 25-30 minutes or until bubbly.
These wings are perfect of your next tailgate party. Perfect for football season, or just any night you feel like some spicy chicken wings. Simple to make, and addictive to eat. You're going to want to make an extra batch, or two.
BBQ Chicken Wings Ingredients: 1.5-2 lb chicken wings/drumettes Seasonings 1 cup soy sauce 1 cup mirin 1/2 cup sugar 1/4 cup gochujang 8 garlic cloves, minced or garlic-pressed 2 Tbsp. sesame oil 1 Tbsp. sesame seeds 1 green onion, finely chopped 1 Tbsp. honey 1 Fuji apple, grated