There’s more to see...
Come take a look at what else is here!
They used Pinterest to explore a new city
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Related Pins

Paula Deen: Bobby’s Lighter Shrimp and Grits ~ Hold the tomatoes. It's perfect without them.

Bobby Deen's Lighter Crab-stuffed Shrimp, these sound amazing.

Bobby’s Lighter Spicy Shrimp Stuffed Potatoes - sooooooo good!!!!!!!!!!!!!!!!!!! This was plenty for an entree! However, it would be good with a small filet mignon on the side for the guys. Delish!

The original recipe is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.

Bobby’s Lighter Shrimp and Grits My calculations 6 Pts + based on Per Serving: 1 cup shrimp mixture w/ 1/4 cup grits Per Serving: 222 Cal (20% from Fat, 42% from Protein, 38% from Carb); 23 g Protein; 5 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 21 g Carb; 2 g Fiber; 7 g Sugar; 79 mg Calcium; 6 mg Iron; 1253 mg Sodium; 109 mg Cholesterol

Bobby’s Lighter Apple Pies

Bobby’s Lightern Spicy Shrimp Stuffed Potatoes

Paula Deen Bubba’s Shrimp & Grits- I have had these and they are AMAZING ! This is the most exciting pin on my food board : )

Paula Deen Fried Shrimp - peanut oil is the secret for her chicken and shrimp I heard her say the other day ; ) AND you can reuse your peanut oil as well - just make sure no peanut allergies in those who are eating this ; )

Paula Deen Cheesy Shrimp Dip So, this doesn't look the healthiest, but it would be ideal for a Holiday get together or party! I'm also sure it could be made with Veganaise Mayo in substitution for the Mayo/ Earth Ballance in substitution for the Butter and Soy Sour Cream for the Sour Cream. Also, Diaya/ whatever non-dairy cheese you prefer whether that may be Almond, Rice, Soy; etc. =]

Shrimp Pad Thai On The Lighter Side www.Skinnytaste.com Servings: 2 • Serving Size: 1/2 • Old Points: 9 pts • Points+: 11 pts Calories: 400 • Fat: 18.7 g • Protein: 37.5 g • Carb: 25.1 g • Fiber: 2.1 g • Sugar: 9.4 g Sodium: 1391 m