Use your Bundt pan to roast chicken thats crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.
eggs benedict casserole...soooo good!! I have made it a few times now.perfect to bring to a special brunch, It's just different enough from your everyday egg casserole. And i used regular ham because im cheap and canadian bacon is expensive! But the sauce is soo much easier than hollandaise i have made before and YUMMY!
Someone said: I'm repinning this because....IT WORKS! My lettuce stays fresh forever...and when I see it in my fridge... it makes me want to eat it...cant beat that! What a GREAT idea. I'm going to start doing this.