KFC (Korean Fried Chicken) I used Agave instead of syrup or honey, I used this organic coconut substitution for the soy sauce and cut the garlic. I found the batter to be too dry, so I thinned it out but then it stuck to the side of the Actifry pan.
Caramelized Chicken Wings 375 for about an hour. 3 lbs chicken wings 2 tablespoons olive oil cup soy sauce 2 tablespoons ketchup 1 cup honey 1 garlic clove, minced, to taste 1 pinch salt 1 pinch ground black pepper
Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju, Korea. Get the Korean Fried Chicken recipe