Homemade Lemon Cake with a layer of creamy lemon frosting and fresh lemon curd For the Cake: 5 egg whites, room temperature 3/4 cup buttermilk 2 lemons, zested 3/4 cup unsalted butter, softened 1 3/4 cup granulated sugar 2 1/2 cup cake flour 1 Tbsp baking powder 1/2 tsp kosher salt
Lemon Pound #cake Preheat oven to 175° Spray & flour pan Sift 3 C flour 1 Tbsp baking powder & Using electric mixer cream together 1 C butter ½ C shortening (margarina) both room temp 3 C sugar Add 5 eggs one at a time Add dry ingredients alternately with 1 C milk beginning and ending with flour mixture Beat low speed Mix in 6 Tbsp lemon juice and 1 lemon zest Bake about 55¨Cool in pan 15¨
Previous pinner said: Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be added to this simple batter like oatmeal, bran, flax, nuts, other fruit... Get creative!
Better than anything cake on iheartnaptime.com ...This delicious cake is made with devil’s food chocolate cake, infused with caramel and sweetened condensed milk (my fave!) then topped with Cool Whip and Heath toffee bits.
Combination Stir Fry with BBQ Peanut Sauce Recipe, this is the perfect use for leftover veggies or any meat, chicken or seafood you have in ...