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    Ingredients

    Vegetarian

    Produce

    • 1 pint Heirloom tomatoes, tiny
    • 2 leaves tbsp Rosemary, fresh

    Baking & Spices

    • 4 cups Bread flour
    • 1 Kosher or sea salt
    • 2 tsp Table salt
    • 2 tsp Yeast

    Oils & Vinegars

    • 1 Olive oil

    Dairy

    • 1 Parmesan cheese, grated

    Liquids

    • 2 cups Water

    focaccia

    2y
    2y Saved to Bread

    9 comments

    • Heather Kraus

      Great focaccia recipe. Made it today but w/ sliced green olives instead of tomatoes. Delicious and easy! (Only had to rise for 40 mins)

    • Gumpowder

      It’s always the same at this time of year, I race to make sure I’ve  made all my summer favorites as the month of August marches on.  The farmer’s market is at its absolute height right now, and the colorful heirloom tomatoes are finally here.  They were a little late this season and I was starting to worry.  My favorites are the teeny tiny ones, I use them for salads, salsas, and this focaccia bread. I love my focaccia recipe, I’ve been making it for years and it always comes out perfectly...

    • Emily

      Summer Tomato Focaccia Bread is a super easy and foolproof recipe

    • Laura Redfern

      27 Flat Bread Recipes ~ I'm going to love making these!

    • Feed Your Soul Too

      Friday Five - Flatbreads & Pizza – Feed Your Soul Too

    • Janice Ditzler

      The View from Great Island | Summer Tomato Focaccia

    • Duane Stutzman

      Summer Focaccia Bread with Rosemary and Parmesan

    • Sortrachen

      27 Flat Bread Recipes for Weekend Breakfast

    • Duncan Maxwell

      View from Great Island - Focaccia recipe

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