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Summer Tomato Focaccia



1 pint Heirloom tomatoes, tiny
2 leaves tbsp Rosemary, fresh

Baking & Spices

4 cups Bread flour
1 Kosher or sea salt
2 tsp Table salt
2 tsp Yeast

Oils & Vinegars

1 Olive oil


1 Parmesan cheese, grated


2 cups Water

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