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Summer Tomato Focaccia

Vegetarian

Produce

1 pint Heirloom tomatoes, tiny
2 leaves tbsp Rosemary, fresh

Baking & Spices

4 cups Bread flour
1 Kosher or sea salt
2 tsp Table salt
2 tsp Yeast

Oils & Vinegars

1 Olive oil

Dairy

1 Parmesan cheese, grated

Liquids

2 cups Water
  • Emily

    Summer Tomato Focaccia Bread is a super easy and foolproof recipe

  • Laura Durmer

    It’s always the same at this time of year, I race to make sure I’ve  made all my summer favorites as the month of August marches on.  The farmer’s market is at its absolute height right now, and the colorful heirloom tomatoes are finally here.  They were a little late this season and I was starting to worry.  My favorites are the teeny tiny ones, I use them for salads, salsas, and this focaccia bread. I love my focaccia recipe, I’ve been making it for years and it always comes out perfectly.  It takes a little [...]

  • Nancy Marie Carlson

    Summer Tomato Focaccia - The View from Great Island http://theviewfromgreatisland.com/2013/08/summer-tomato-focaccia.html

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