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    Summer Tomato Focaccia



    1 pint Heirloom tomatoes, tiny
    2 leaves tbsp Rosemary, fresh

    Baking & Spices

    4 cups Bread flour
    1 Kosher or sea salt
    2 tsp Table salt
    2 tsp Yeast

    Oils & Vinegars

    1 Olive oil


    1 Parmesan cheese, grated


    2 cups Water
    • Lynn Almeida McGann

      Summer Tomato Focaccia | the view from great island

    • Claire J

      Summer Tomato Focaccia Bread

    • Laura Durmer

      It’s always the same at this time of year, I race to make sure I’ve  made all my summer favorites as the month of August marches on.  The farmer’s market is at its absolute height right now, and the colorful heirloom tomatoes are finally here.  They were a little late this season and I was starting to worry.  My favorites are the teeny tiny ones, I use them for salads, salsas, and this focaccia bread. I love my focaccia recipe, I’ve been making it for years and it always comes out perfectly.  It takes a little [...]

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