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1 pint Heirloom tomatoes, tiny
2 leaves tbsp Rosemary, fresh

Baking & Spices

4 cups Bread flour
1 Kosher or sea salt
2 tsp Table salt
2 tsp Yeast

Oils & Vinegars

1 Olive oil


1 Parmesan cheese, grated


2 cups Water

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fool proof focaccia that happens to be vegan! I didn't have time to make the bread, just used the spices as a dipping sauce w/ olive oil for store bought bread. Yummy - can't wait to make the real thing!

Focaccia and Sunday Brunch : Cafe Fernando – Food Blog - focaccia - focaccia recipe - vera - Bread

Tomato parm focaccia. Another use for my end-season tomatoes!

Another fantastic recipe from my favorite baking blog.. Hope to make this focaccia bread today!

Bacon & Cheese Focaccia Bread from My Baking Addiction #recipe #food