Fish Taco Bowls- really yummy. Next time I'll probably beef up the spices. I didn't measure them and mix them, I just sprinkled them on the fish. I would've preferred more of a kick next time so maybe doing it their way would work better. :) Also great as a leftover, just save the avocado for when you're ready to eat it.
Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw | This is the ultimate recipe for grilled fish tacos. Fish tacos are a staple among California surfers but are often beer-battered and fried. For this healthier, grilled version of fish tacos, chef Kerry Simon enriches the guacamole with low-fat sour cream and adds lots of flavor with sliced jalapenos, red onion and cilantro. The crispy, tangy slaw is made by simply tossing cabbage with an instant lime vinaigrette.