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    Carnie Wilson's Pumpkin Caramel Praline Bread Pudding

    • M. Harper

      Pumpkin Caramel Praline Bread Pudding. I modified the recipe a little, using day-old cinnamon-raisin bread from the grocery store discount bakery rack, using caramel as a topping only (and ice cream caramel topping at that), and using 2% milk instead of cream/half'n'half. I also decided to forego the streuselly topping and the nuts. (9/10/13)

    • Pinch My Salt

      Pumpkin Caramel Praline Bread Pudding (my grandmother saw this on tv and made me look it up online for her.)

    • Shawanda

      Pumpkin Caramel Praline Bread Pudding - Not always a huge fan of bread pudding but, really looking forward to trying these out.

    • Mary Witt

      Pumpkin Caramel Praline Bread Pudding from My Family Recipe Rocks Episodes Rockin' Recipes From Carnie Wilson.

    • Brenda Cash

      From the TV show My Family Recipe Rocks. I just watched episode and it looked BEYOND good!!! Pumpkin Caramel Praline Bread Pudding

    • Pam Pirtle

      Carnie Wilson's Pumpkin Caramel Praline Bread Pudding. The recipe calls for marshmellows, but she didn't use them on the show as she thought she would. I think I would leave them out also. This sounds so good I can't wait to try it.

    • Janet Seale

      Pumpkin Caramel Praline Bread Pudding - Carnie Wilson shares her recipe for pumpkin caramel bread pudding. The secret ingredient is marshmallows! | My Family Recipe Rocks | The Live Well Network

    • Ren'ee Martin

      Pumpkin Caramel Praline Bread Pudding | My Family Recipe Rocks! | Desserts | The Live Well Network

    • Marie Minassian

      Pumpkin Bread Pudding - OMG it's Good!!! Omitted a few things from the original recipe - 13x9" dish, 1 loaf bread, 1 bag choc chips (12 oz), 1 cup heavy whipping cream, 1 cup 1/2 & 1/2, 3/4 cup brown sugar, 1 (15 oz) can Pumpkin, 1 tbs good vanilla, 7 eggs, 1/2 tspn kosher salt, 1/2 tspn cinnamon, 1/8 tspn ground nutmeg Topping: 3/4 stick room temp butter, 1 cup pecan pieces, 1 1/4 cups brown sugar, 1/8 tspn cinnamon

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